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Sourcing fish responsibly is paramount to our business. We passionately believe in promoting the most sustainable products available to us.
Our links with non-governmental organisations (NGOs) demonstrates our commitment to the view that we need to work within the industry to help develop, market and guide our customers towards sustainable choices and alternatives. Here are some examples of the long term industry defining programs we continue to work with. |
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Marine Conservation Society, (MCS)
The Marine Conservation Society is the UK charity dedicated to caring for our seas, shores, and wildlife.
The MCS aquaculture and fisheries program promotes sustainable seafood consumption through its consumer awareness program and by working directly with the seafood industry.
The MCS encourages restaurants to buy sustainable seafood, and to use their skills to serve unusual, sustainable, seafood to customers in an attractive, tasty way, thus helping to relieve pressure on traditional, often over-fished, species. They also work in collaboration with the Good Catch Group to help the food service industry navigate the world of sustainable seafood. This includes providing clear information in the form of a manual with MCS seafood sustainability ratings, as well as practical support and training.
The MCS traffic light system has become the go-to-guide used by restaurants and caterers in the UK to assess the sustainability of both wild and farm caught fish. Using scientific data from numerous sources, the MCS updates their ratings twice a year on their website - www.fishonline.org.
This easy to use web site, as well as the Good Fish Guide app which can be easily downloaded, is the perfect tool to use to ensure the best choices are made in choosing sustainable seafood when developing menus.
Over the years, we have been great supporters of the Marine Conservation Society (MCS), and also use their ratings as a guide to best sourcing practice. We believe that the MCS play a vital role in supporting our message to our customers that sustainability is vitally important to a productive and successful fishing industry that supports the food service sector.
Find out more at: www.mcsuk.org
The Marine Conservation Society is the UK charity dedicated to caring for our seas, shores, and wildlife.
The MCS aquaculture and fisheries program promotes sustainable seafood consumption through its consumer awareness program and by working directly with the seafood industry.
The MCS encourages restaurants to buy sustainable seafood, and to use their skills to serve unusual, sustainable, seafood to customers in an attractive, tasty way, thus helping to relieve pressure on traditional, often over-fished, species. They also work in collaboration with the Good Catch Group to help the food service industry navigate the world of sustainable seafood. This includes providing clear information in the form of a manual with MCS seafood sustainability ratings, as well as practical support and training.
The MCS traffic light system has become the go-to-guide used by restaurants and caterers in the UK to assess the sustainability of both wild and farm caught fish. Using scientific data from numerous sources, the MCS updates their ratings twice a year on their website - www.fishonline.org.
This easy to use web site, as well as the Good Fish Guide app which can be easily downloaded, is the perfect tool to use to ensure the best choices are made in choosing sustainable seafood when developing menus.
Over the years, we have been great supporters of the Marine Conservation Society (MCS), and also use their ratings as a guide to best sourcing practice. We believe that the MCS play a vital role in supporting our message to our customers that sustainability is vitally important to a productive and successful fishing industry that supports the food service sector.
Find out more at: www.mcsuk.org
International Aquaculture Certification, GAA-BAP
Given the growing importance of aquaculture in the supply of sustainable seafood, we have continued to strengthen our ties with the Global Aquaculture Alliance (GAA),
which is an international, non-profit, trade association dedicated to advancing environmentally and socially responsible aquaculture.
The GAA recognise that aquaculture is the only sustainable means of increasing
seafood supply to meet the food needs of the world’s growing population.
Through the development of its Best Aquaculture Practices certification standards, GAA has become a leading,
standards-setting organisation.
We support its objectives of requiring its aquaculture supply base to meet GAA’s standards.
Find out more at: www.bapcertification.org
Given the growing importance of aquaculture in the supply of sustainable seafood, we have continued to strengthen our ties with the Global Aquaculture Alliance (GAA),
which is an international, non-profit, trade association dedicated to advancing environmentally and socially responsible aquaculture.
The GAA recognise that aquaculture is the only sustainable means of increasing
seafood supply to meet the food needs of the world’s growing population.
Through the development of its Best Aquaculture Practices certification standards, GAA has become a leading,
standards-setting organisation.
We support its objectives of requiring its aquaculture supply base to meet GAA’s standards.
Find out more at: www.bapcertification.org
Marine Stewardship Council (MSC)
The Marine Stewardship Council (MSC) meets best practice guidelines for eco-labelling and certification to ensure it offers the world’s leading certification program for sustainable wild-capture seafood.
The MSC follows international, professional benchmarks to promote robust processes.
The MSC upholds core values of independence, transparency, impartiality, and stakeholder consultation.
Through the rigorous Chain of Custody system, we supply great volumes of certified wild fish.
By choosing our blue labelled products, you can be sure it comes from a sustainable fishery that has met the MSC’s Fisheries Standard. To proudly display the MSC logo on your menu and demonstrate support for sustainable seafood, please firstly contact MSC for more information.
Find out more at: www.msc.org
The Marine Stewardship Council (MSC) meets best practice guidelines for eco-labelling and certification to ensure it offers the world’s leading certification program for sustainable wild-capture seafood.
The MSC follows international, professional benchmarks to promote robust processes.
The MSC upholds core values of independence, transparency, impartiality, and stakeholder consultation.
Through the rigorous Chain of Custody system, we supply great volumes of certified wild fish.
By choosing our blue labelled products, you can be sure it comes from a sustainable fishery that has met the MSC’s Fisheries Standard. To proudly display the MSC logo on your menu and demonstrate support for sustainable seafood, please firstly contact MSC for more information.
Find out more at: www.msc.org
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Bidfresh Limited trading as Neve Fleetwood
Registered in England Number 04227047
VAT Number GB 643994692
Registered office address: Units 10-14, Cedar Way Industrial Estate, Camley Street, London, N1C 4PD
Terms of Sale for Customers Terms of Purchase for Suppliers
Registered in England Number 04227047
VAT Number GB 643994692
Registered office address: Units 10-14, Cedar Way Industrial Estate, Camley Street, London, N1C 4PD
Terms of Sale for Customers Terms of Purchase for Suppliers